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Tarte á la Bouillie PiePies, Pastries & Desserts
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Submitted by N Bitsy Bergeron
on Saturday, May 31, 2003
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| Makes: | 6 - 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 10 minutes |
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A Classic Cajun Custard Pie. You will see why this was a favorite for children and the 'big people'. Try it today! |
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| Ingredients |
| 1/2 gallon milk |
2 cans evaporated milk |
| 2 1/2 cup flour |
1 cup sugar |
| 8 eggs |
vanilla to taste |
| Crust |
1 stick butter |
| 3 eggs |
3/4 cup milk |
| 1 tsp vanilla |
3 cups flour |
| 4 tsp baking powder |
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| | | Directions | Heat the milk in a large saucepan. In a separate bowl mix flour and sugar. Beat in the eggs. Pour a little of the hot milk over the egg mixture. Return to the pot and cook stirring until thick. Stir continuously or else the bouillie will stick. Add vanilla to taste.
CRUST: Mix butter, eggs, milk, vanilla, flour, and baking powder. Chill for 1/2 hour before rolling out. Bake at 350º until brown.
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