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Tartar SauceOther
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Submitted by Sharlotta Endom
on Sunday, September 09, 2007
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| Makes: | 10 servings |
| Prep Time: | 10 minutes |
| Cook Time: | not available |
| Ready In: | 10 minutes |
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From Wikepedia - Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier if the mayonnaise is made from scratch. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency. Tartar sauce is not to be confused with Cream of tartar, which is the potassium salt of tartaric acid.
This recipe screams bring on the fish!
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| Ingredients |
| 3/4 cup mayonnaise |
1 tsp lemon juice |
| 1 tbsp pickle relish |
2 tbsp dijon mustard |
| 2 sprinkles of fresh parsley |
salt and pepper to taste |
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| | | Directions | Mix all ingredients and enjoy with any kind of fish.
Editors Note - It is better if prepared several hours before you will be using it, but it can be used immediately.
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