Submitted by J Blanchard , AL
on Wednesday, August 07, 2002
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Makes:
6 servings
Prep Time:
15 minutes
Cook Time:
1 hour, 15 minutes
Ready In:
1 hour, 30 minutes
Ingredients
1 1/2 to 2 cup favorite prepared stuffing or seasoned ground beef
6 double pork chops, slit for stuffing
1 tbsp shortening
salt and black or cayenne pepper to taste
1/2 cup Heinz 57 Sauce
1/3 cup water
1 tbsp flour
Directions
Place stuffing in pockets of pork chop and secure with a toothpick or string.
In a heavy skillet, brown the chops in shortening; sprinkle with salt and pepper(s).
Place chops in a shallow baking pan. Combine the Heinz 57 sauce and water; pour over chops.
Cover pan with foil. Bake in a 350 degree preheated oven for 1 hour and 15 minutes or until chops are tender. For a browner pork chop, you could remove the foil 15 minutes before the end of the cooking cycle.
Remove toothpicks before serving. Skim excess fat from sauce; thicken sauce with 1 tablespoon flour/water mixture. You should have about 1 1/2 cup sauce.
