Submitted by Judy Mire
on Sunday, December 11, 2005
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Makes:
Prep Time:
20 minutes
Cook Time:
35 minutes
Ready In:
55 minutes
This dish is an easy one dish meal and also makes a great presentation if you want to impress your mother-in-law or someone special with your cooking skills!
Ingredients
1/2 pound ground beef
1 cup water
1 package taco seasoning
1 can (4 oz.) green chilies
1 large plum tomato cut into 7 round slices
2 packages (8 1/2 oz. each) cornbread
1 can (15 oz.) creamed corn
1 cup water
2 large eggs
2 cups shredded cheese
Directions
Preheat oven to 425 degrees. Heavily grease an 11-inch ovenproof, nonstick skillet. Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low, stirring ccasionally, for 5 to 6 minutes or until mixture is thickened. Spread chilies apart and slice each chile lengthwise in half. Place chilies rib side up in starburst pattern in prepared skillet. Place tomato slices in circle between each Chile tip; place one tomato slice in center of pan. Combine cornbread mix, corn, water and eggs in large bowl; stir well. Spread half of batter on top of chilies and tomatoes; top with ground beef
and cheese. Spread remaining batter over cheese. Bake for 35 to 40 minutes or until wooden pick inserted in cornbread comes out clean. Invert skillet onto serving platter. Garnish with salsa or sour cream.
