| Makes: | |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 15 minutes |
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I usually cook this on Sundays before a Saints game. It's a crowd favorite -- the ladies love it! |
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| Ingredients |
| 2 pounds ground beef |
2 cans kernel corn (undrained) |
| 2 cans pinto beans undrained |
2 cans stewed tomatoes |
| 1 can extra hot Rotel Style Tomatoes |
1 package taco seasoning mix |
| 1 package Hidden Valley Original Buttermilk |
1 chopped onion |
| 1 bell pepper chopped |
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| Directions |
| Brown meat; then pour all ingredients into large pot and heat for one hour serve with chips or crackers or all by itself. |
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