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Sweet and Sour RibsMain Dishes & Casseroles
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Submitted by Mary Ann Broussard's Recipe Box
on Sunday, May 15, 2011
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| Makes: | 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 3 hours, 0 minutes |
| Ready In: | 3 hours, 30 minutes |
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Ribs make such a delicious dish. Short ribs are some of Maw Maw's favorite. Short ribs known as Jacob's Ladder or Thin Ribs are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A full slab of short ribs is typically about 10 inches square, ranges from 3-5 inches thick. This recipe is one easy and good way to cook ribs. |
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| Ingredients |
| Slab of ribs (Spare, beef or pork) |
1/2 cup flour |
| 1/2 tsp salt |
2 tbsp butter |
| 1 tbsp cooking oil |
1 large onion |
| 5 tsp Lea - Perrin Worcestershire Sauce |
1/2 cup sugar |
| 1 tsp chili powder |
3/4 cup ketchup |
| 3/4 cup water |
2 tsp vinegar |
| salt, black pepper, red pepper |
generous amount of garlic powder |
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| | | Directions | | Season ribs and roll ribs in flour. Put butter and oil in skillet, and brown ribs on stove-top. Remove from fire once brown. Combine the remaining ingredients and blend well. In a large pot, pour the mixture over the ribs and bake for 3 hours at 300 degrees. |
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