Submitted by MawMaw for Mandy
on Thursday, November 28, 2002
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Makes:
20 servings
Prep Time:
45 minutes
Cook Time:
25 minutes
Ready In:
1 hour, 10 minutes
This is a sweet potato filing tha can be used with any of the sweet dough recipes on our website.
Ingredients
4 medium to large fresh yams or sweet potatoes
1/2 cup white granulated sugar
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
4 tbsp butter
Directions
Prepare the sweet potatoes by peeling and cutting into quarters. Boil in a covered saucepan with just enough water to cover the potatoes.
When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed. Add the sugars and the rest of the ingredients. Note if the potatoes are drier than you think they should be add a small amount of milk to the desired consistency.
Fill your tarts with filling and bake according to tart recipe. Enjoy!
