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Mom's Sweet Potato CasseroleSide Dishes
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Submitted by Suzanne LeMaire for J Acklen
on Thursday, October 03, 2002
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 15 minutes |
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Yams, a Cajun favorite, makes this popular classic dish. As a young girl we would enjoy this wonderful dish often during hoilday time and of course at other times too. Now I make it for my family. One of their favorites! |
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| Ingredients |
| 1 large can sweet potato or yams or 2 - 29 oz size |
3 tbsp butter |
| 1/2 tsp cinnamon |
1/2 cup brown sugar |
| 1 egg |
1 tsp vanilla |
| 1 tsp coconut flavor |
1/2 cup brown sugar |
| 1/2 cup melted butter |
1 cup chopped pecans |
| 1 cups crushed wheaties (more or less) |
1 tsp cinnamon |
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| | | Directions | Mix and mash together in large bowl the potatoes, butter, cinnamon, brown sugar, egg and vanilla and coconut flavorings. Pour in a casserole dish.
Mix the brown sugar, butter, pecans, cinnamon and crushed wheaties. Spread on top of the mixture.
Bake at 350 degrees for 45 minutes.
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