|
|
Ms Faulk's Sweet Dough TartsPies, Pastries & Desserts
Add to Recipe Box
|
|
|
Submitted by Ms W Faulk
Abbeville, LA
on Thursday, May 30, 2002
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | |
| Prep Time: | 25 minutes |
| Cook Time: | 13 minutes |
| Ready In: | 38 minutes |
|
It is said there are almost as many variations of the sweet tart recipe as there are Cajuns. Here is another tart recipe for the road. |
| |
| Ingredients |
| 4 cups flour |
2 1/2 cup sugar |
| 1 cup butter |
4 eggs |
| 2 tsp baking powder |
1 tsp vanilla |
|
| | | Directions | Preheat oven to 350 degrees.
Cream the butter, eggs, vanilla and sugar.
Mix the remaining dry ingredients.
Add the wet and dry ingredients together. Chill the dough. It seems that you can work the dough better for rolling and shaping if you refrigerate it for at least 4 hours or overnight.
Roll the dough in a mixture of sugar, flour and nutmeg. Cut in squares, fill with smashed canned figs (see recipe on site), fold over, seal with fork.
Bake at 350* until light brown. Do not overcook. Store in airtight bags or container. Can be frozen after baking.
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
