| Makes: | 400 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 8 minutes |
| Ready In: | 38 minutes |
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Swedish meatballs are a popular dish at parties and especially weddings. These were made by me and served at my wedding. |
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| Ingredients |
| 4 pounds ground beef |
2 pounds ground pork |
| 6 slices of stale bread soaked in milk |
3 eggs beaten |
| garlic salt to taste |
salt to taste |
| black pepper to taste |
1/2 cup parsley chopped fine |
| 1/2 cup green onions chopped fine |
2 medium onions chopped fine |
| 4 stalks celery chopped fine |
1 can 8 oz tomato sauce |
| 1 can 6 oz V-8 juice |
1/2 cup Jack Miller Bar-b-que sauce |
| 1 1/2 cup water |
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| Directions |
For Meatballs:
Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
Fry in hot oil until brown or bake in oven at 400 degrees in a sided pan or cookie sheet with a lip for 20 minutes or until brown. Makes 400 to 450 meatballs.
For Sauce:
Cook the tomato sauce until thick. Add the V-8 juice, the bar-b-que sauce and the water. Or use instead, 2 cans mushroom soup and 2 measured cans of barbeque sauce. Bring the sauce to a boil and add the meatballs. Lower heat and simmer for 20 minutes.
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