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Supreme Pound CakeCakes, Cookies & Candy
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Submitted by Amanda Ellerbe for Elsie LeMoine
on Saturday, September 06, 2003
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| Makes: | 8 - 10 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 2 hours, 0 minutes |
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This is a very moist and rich cake. Goes well with afternoon coffee.
As our older generation would do on lazy Sunday afternoons - Visite' avec la cafe noir - An afternoon visit spent with family or friends passing around the (black) coffee, the news and the latest stories...
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| Ingredients |
| 2 sticks margarine |
1/2 cup shortening |
| 3 cups flour |
3 cups sugar |
| 1/2 tsp baking powder |
1 cup milk |
| 1 tsp rum flavoring |
1 tsp coconut flavoring |
| 1/2 tsp butter flavoring |
5 eggs |
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| | | Directions | Preheat oven to 325 degrees.
In a large glass bowl, cream sugar, margarine, and shortening thoroughly.
Add the eggs one at a time beating well after each egg.
Add flour alternating with the milk.
Add the flavorings.
Pour into a well greased and floured bundt pan.
Bake at 325 degrees for 1 and 1/2 hours.
DO NOT PEEP. |
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