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The Lord's Supper PiePies, Pastries & Desserts
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Submitted by Cynthia Abshire
on behalf of Martha Joachim
Kaplan, LA
on Friday, June 07, 2002
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| Makes: | 8 servings |
| Prep Time: | 6 hours, 0 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 6 hours, 15 minutes |
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This fresh peach pie was served at my grandmothers on Sundays. A gentleman named Booker Woodrum was often a guest. After tasting this for the first time, he leaned back and said, "This was so good it must have been served at the Lord's Supper." Hence the name, The Lord's Supper Pie. |
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| Ingredients |
| 3 pounds fresh peaches, peeled and sliced |
1 1/2 cup sugar |
| 3 tbsp cornstarch |
1 pie shell, cooked |
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| | | Directions | Put peaches and sugar in a bowl and let stand for 3 hours.
After 3 hours, drain the juice into a bowl. You will need 3
cups of juice. Add water if needed to make the 3 cups.
Add 3 tablespoons of cornstarch to the peaches and cook on the
stove top until the mixture is clear and thick.
Put peaches into the cooked pie shell and pour hot liquid over them
Refrigerate for 3 to 4 hours or until set.
Top with real whipping cream to serve. |
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