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Makes:
6 - 8 servings
Prep Time:
25 minutes
Cook Time:
40 minutes
Ready In:
1 hour, 5 minutes
From www.lifeclinic.com, a special request for Diamond.
Ingredients
1 Pastry for single-crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skim milk
3 eggs
51/2 tsp Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® SpoonfulT
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
Directions
Equal® sweetener can be substituted with other sweetener products.
Roll pastry on floured surface into circle 1 inch larger than inverted
9-inch pie pan. Ease into pan; trim and flute edge. Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour into pastry shell.(MawMaw likes to brush beaten egg white on the inside of the pie crust to help prevent sogginess of the crust bottom. Bake in preheated 425°F oven 15 minutes; reduce heat to 350°F and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.
