Submitted by Carrie Abshire on behalf of Jane Hebert Kaplan, LA
on Sunday, June 09, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
4 servings
Prep Time:
20 minutes
Cook Time:
1 hour, 30 minutes
Ready In:
1 hour, 50 minutes
Great flavors of garlic and onion. A great gravy dish.
Ingredients
2 large round steak
2 tbsp garlic
1/4 cup onion
1/4 cup bell pepper
1/4 cup celery
1/4 cup green onion
Directions
Season steak to taste with salt and red pepper. Divide into four sections. Spread in mixture of onion, garlic, bell pepper, celery and green onion. Roll and place toothpicks to hold roll. Brown in heavy pot in about 2 tablespoons of oil. Add water and cook for about 1 1/2 hours or till tender. Serve with rice
