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Makes:
20 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Ready In:
1 hour, 0 minutes
Eat at you own risk...Some peppers are hotter then others but I fine the hotter, the better. These are absolutely delicious. Once you start eating them, you can't get enough. For holiday's I use about 40 peppers and they are gone in minutes.
Ingredients
20 Jalapeno Peppers (fresh)
2 cream cheese - 8 oz
2 pounds bacon
Directions
Note: This will not work with fat free cream cheese. Directions: Slice peppers in half and remove the seeds. Rince well. Slice both packs of bacon in half. Stuff each pepper well with cream cheese and wrap in bacon. Lay them on a cookie sheet and bake until the bacon looks brown and cooked.(about 375 for 30 to 40 minutes. Remove them from the greasy pan and place them on paper towels to drain before puting them on your serving tray. Enjoy!
