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Stuffed Bell Peppers IIMain Dishes & Casseroles
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Submitted by Suzanne LeMaire
on Thursday, October 03, 2002
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| Makes: | |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 0 minutes |
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Classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guest. |
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| Ingredients |
| 6 bell peppers (Enough water to cover) |
1 stick butter |
| 1 onion chopped fine |
1/2 cup green onions |
| 4 ounces can mushrooms with stems and pieces |
1/4 cup Romano and Parmesan cheese |
| 2 cups cooked rice |
3 eggs slightly beaten |
| 1/2 cup bread crumbs |
1/2 pound ground chuck or ground round |
| dash of oregano, basil, salt and pepper |
1 can tomato sauce |
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| | | Directions | Cut tops off the bell peppers and boil for 5 minutes. Remove from water.
Saute vegetables in butter and minced garlic. Add meat and brown.
Add rice, mushrooms, and liquid, cheese, seasonings and bread crumbs.
Remove from heat and stir the slightly beaten eggs in quickly. Heat for 5 minutes.
Fill peppers, top with tomato sauce and sprinkle with crumbs.
Bake 15 minutes at 350 degrees.
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