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Stinky & Foo's Caj-Mex CornbreadSide Dishes
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Submitted by Lil Stinky
on Sunday, January 18, 2009
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| Makes: | |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 15 minutes |
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Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a sidedish. Team Stinky loves fishing and so do his partners. Great to eat when fishing or not fishing. |
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| Ingredients |
| 2 boxes jiffy cornbread mix |
2 eggs |
| 2/3 cup milk |
1 pound ground beef or crawfish |
| 1 medium onion chopped |
1 small bell pepper chopped |
| 1 jar sliced mushrooms |
1/2 bag shredded mexican cheese |
| 1 can creamed corn |
1 can whole kernel corn (drained) |
| 1/2 cup chopped onion tops |
1 tsp chopped garlic |
| 1/2 stick butter |
chopped jalepenos to taste |
| parsley flakes to taste |
seasonings to taste |
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| | | Directions | Preheat oven to 350 degrees. Mix cornbread mix, eggs, milk, cheese, jalepenos, and both cans of corn in a large bowl. Season ground meat and brown in butter, saute mushrooms, onion, bellpepper, garlic, and onion tops until soft.
Mix sauted veggies and meat with other ingredients in bowl. Pour mix into greased baking pan and spread evenly. Then sprinkle parsley flakes over top as desired. Bake for about 1 hour or until golden brown. {note=== if using crawfish, add 1 lb seasoned crawfish into sauted veggies until cooked, then add to mix}. Recommended Sides chili and beans....beer
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