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Stella Green's Pumpkin RollsPies, Pastries & Desserts
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Submitted by Stella Green by her daughter Laura Russell
Phoenix, AZ
on Monday, May 28, 2007
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| Makes: | |
| Prep Time: | 45 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 1 hour, 0 minutes |
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This pumpkin roll is very reminiscent of a jelly roll and oh so good.
What are the world's largest fruits? The largest fruits are giant pumpkins, specially grown and bred for their size. The largest ones can weigh over 1,000 pounds! Pumpkins can vary in color from white to yellow to orange.
Pumpkins contain vitamin A and potassium.
Pumpkins are an ingredient in pies, breads, soups, and other foods.
Pumpkin seeds can be roasted for a snack.
Pumpkins are used as feed for some farm animals.
Pumpkins are used to make this roll. |
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| Ingredients |
| 3 eggs beaten |
1 cup sugar |
| 1 cup canned or fresh pumpkin |
1 tsp lemon juice |
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| 3/4 cup flour |
1 tsp baking powder |
| 2 tsp cinnamon |
1/2 tsp ginger |
| 1/2 tsp nutmeg |
1/2 tsp salt |
| 1 cup chopped walnuts |
powdered sugar for sprinkling |
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| 1 cup powdered sugar |
8 ounces cream cheese |
| 4 tbsp butter |
1/2 tsp vanilla |
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| | | Directions | Beat 3 eggs for 5 minutes. Blend in 1 cup sugar and stir in 1 cup canned or fresh pumpkin. Add 1 teaspoon lemon juice.
In separate bowl stir together:
3/4 Cup flour
1-teaspoon baking powder
2-teaspoon cinnamon
1-teaspoon ginger
1/2-teaspoon nutmeg
1/2-teaspoon salt
Fold dry ingredients into pumpkin mixture Spread onto greased and floured 10XI5Xl jelly roll pan; Top with 1 cup chopped walnuts (optional). Bake at 375 for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Roll the towel and let cool for several hours.
Unroll and frost with:
1 Cup powdered sugar
8 oz Cream Cheese
4 tablespoons butter
1/2 teaspoon vanilla
Re-roll and refrigerate until use
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