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Don's (Seafood & Steakhouse) Bread Pudding Pies, Pastries & Desserts
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Submitted by MawMaw's Friend
on Monday, November 27, 2006
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| Makes: | 12 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 45 minutes |
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Don's (Seafood & Steakhouse), one of the finest and longest lived business in Lafayette, LA. I am told some waitresses working there that this has been their first and only job. |
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| Ingredients |
| Bread Pudding |
9 slices white bread |
| 1 1/4 cup sugar |
1 can 13 oz evaporated milk |
| 2 cups milk |
1 tsp vanilla |
| 4 egg yolks |
1/3 cup melted butter |
| 4 egg whites |
~~~~~~~~~~~~~~~ |
| Rum Sauce |
1 can 8 oz Carnation |
| 1 cup milk |
1 cup sugar |
| 1 1/2 tbsp cornstarch |
3 tbsp butter |
| 2 ounces rum |
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| | | Directions | Bread Pudding:
Break bread into small pieces. Add 1 cup of sugar, milks, vanilla, egg yolks, and melted butter in bowl. Mix well; pour into baking pan. Bake in 450 degree oven for 15 minutes. Remove; make meringue (beat egg whites with remaining sugar until stiff); cover pudding with meringue and rebake for 3 to 4 minutes until golden.
Rum Sauce:
In a double boiler put milks, sugar, and butter. When hot, dissolve cornstarch in a little water and add to hot milk. Stir until thick. Remove from fire, then add rum. |
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