Submitted by Amanda Ellerbe for Elsie LeMoine
on Monday, August 01, 2005
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Makes:
6 servings
Prep Time:
20 minutes
Cook Time:
35 minutes
Ready In:
55 minutes
Ingredients
6 medium your choice squash cut in chunks
1 large onion
1 tsp salt
1 tsp sugar
2 tbsp milk
2 jalapenos peppers minced fine
parsley flakes for garnish
1/4 pound cubed Velveeta cheese
Directions
Boil squash in a small amount of water with the salt and sugar. When tender, pour into a colander and drain well. In a saucepan make a sauce of Velveeta and the milk. Add jalapenos and stir into squash. Pour into a 10x6 casserole dish. Garnish with parsley flakes. Heat in 350 degree oven for 10 to 15 minutes or until hot.
