| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 55 minutes |
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| Ingredients |
| 6 medium your choice squash cut in chunks |
1 large onion |
| 1 tsp salt |
1 tsp sugar |
| 2 tbsp milk |
2 jalapenos peppers minced fine |
| parsley flakes for garnish |
1/4 pound cubed Velveeta cheese |
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| Directions |
| Boil squash in a small amount of water with the salt and sugar. When tender, pour into a colander and drain well. In a saucepan make a sauce of Velveeta and the milk. Add jalapenos and stir into squash. Pour into a 10x6 casserole dish. Garnish with parsley flakes. Heat in 350 degree oven for 10 to 15 minutes or until hot. |
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