| Makes: | 6 to 8 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 10 minutes |
| Ready In: | 35 minutes |
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It is amazing how great spinach is in so many dishes. This is just one of them from one of our favorite cooks. |
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| Ingredients |
| 1 French bread (store purchased or homemade) |
1 box chopped frozen spinach, defrosted & drained |
| 8 ounces shredded jalapeño cheese |
1 medium onion, chopped fine |
| 2 to 3 cloves of garlic, minced |
Cooked bacon pieces (optional) |
| 8 ounces shredded mozzarella cheese |
1 tbsp margarine |
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| Directions |
| Defrost spinach, squeeze water out of it. In a skillet melt margarine, add onion & garlic, sauté until clear, add spinach, jalapeño cheese and cook on low until cheese is melted..Spread on French bread that has been cut in half lengthwise. (At this point I will add broken pieces of cooked bacon), spread mozzarella cheese on top and bake in 350 degree oven until cheese is melted. (I use the broiler, it comes our crispier). |
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