| Makes: | 25 servings |
| Prep Time: | 45 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 15 minutes |
|
Goulash is a thick stew served with noodles or rice; traditional goulash is made with a mixture of meat. This recipe makes 2 large and 1 small casserole serving 25 people or one very hungry Cajun. |
| |
| Ingredients |
| 5 pounds meat mixture (1/2 beef and 1/2 pork) |
1 pound grated cheddar cheese |
| 3 cans cream of tomato soup |
5 cans mushroom |
| 5 large onions chopped |
2 large bell peppers chopped |
| 3 or more cloves of garlic |
1/2 cup each of onion tops and parsley |
| 2 1/2 package spaghetti (12 oz) |
Seasonings (salt black pepper and garlic powder) to taste |
|
| |
| Directions |
| Cook the spaghetti according to package directions. Season meat with salt, black pepper and garlic powder, mix with onions, bell pepper and garlic. Brown meat then simmer 5 minutes. Spoon off excess fat - add the tomato soup and cook 10 minutes. Add the cooked spaghetti, mushrooms, onion top and parsley and 1/2 of the cheese. Mix well. Pour into the casserole and top with remaining cheese. Bake 30 minutes in a preheated 350 degree oven. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
