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Southern Praline Walnut CakeCakes, Cookies & Candy
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Submitted by Veronica Hebert
Kaplan, LA
on Thursday, January 06, 2005
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| Makes: | 14 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 50 minutes |
| Ready In: | 1 hour, 10 minutes |
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I tested this recipe on friends for the holidays
and they loved it. I have been asked repeatedly
for this recipe. For a busy woman, this recipe
is not only quick to put together, but it also taste great. |
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| Ingredients |
| 1 box butter pecan cake mix |
1 container Coconut Pecan Frosting |
| 4 eggs |
3/4 cup Canola or vegetable oil |
| 1 cup water |
1 cup nuts (cook's choice is walnut) |
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| | | Directions | | Preheat oven to 350 degrees. Spray a 9-10 inch bundt pan with nonstick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan/walnut pieces. Mix until combined. Sprinkle the remaining 1/2 of the nuts in the prpared Bundt pan, then pour in the cake batter. Bake at 350 degrees for 50 minutes or until wooden pick comes out clean. Enjoy! |
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