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Makes:
8 servings
Prep Time:
20 minutes
Cook Time:
50 minutes
Ready In:
1 hour, 10 minutes
At breakfast, pecans can be added to the batter of almost any bread, pancake or muffin. At lunch, they are terrific added to chicken salad or mixed with mixed greens. At anytime add pecans to create this classic pie for the holiday events or family dinners ! Another Robin Hood original recipe.
Ingredients
1 pie shell 9 inches unbaked
1 cup brown sugar firmly packed
1 cup dark corn syrup
4 eggs
2 tbsp melted butter
1/8 tsp salt
1 cup pecan halves
Directions
Line a 9 inch pie pan with a crust either from scratch or with your pre-made pie crust. Line the crust with the pecan halves.
Combine the remaining ingredients in a glass bowl and beat until smooth. Pour into the unbaked pastry. Bake at 375 degrees for 45 to 50 minutes.
Prevent the outer pie crust from over browning by covering the outside edge with aluminum foil or a pie crust edge shield (hoop).
