Submitted by Jacquelyn Acklen Livingston, TX
on Wednesday, November 20, 2002
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Makes:
8 servings
Prep Time:
20 minutes
Cook Time:
30 minutes
Ready In:
50 minutes
If you like coconut then this cake is for you. Try it........the sour cream gives a taste twist.
Ingredients
1 box white cake mix - 2 layers
No Cook Icing
1 box sour cream large
2 cups sugar
18 ounces frozen coconut
Directions
Bake White cake Mix according to directions and let cool.
No Cook Icing: When you start to mix the cake, put into the mixing bowl, sour cream, sugar and 12 oz of the frozen coconut. Allow the coconut to thaw and mix well. Cover cool layers of cake with icing and pat on remaining coconut. Let sit before cutting cake.
