Submitted by Maddy LeMaire
on Wednesday, December 22, 2004
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Makes:
5 servings
Prep Time:
5 minutes
Cook Time:
4 minutes
Ready In:
9 minutes
I am 11 years old and love to bake. I made these for Christmas for my Daddy who is in the Air Force. These are quick to fix, easy on the eye, and a real treat to eat, says my Mommy!
Ingredients
1 bag waffle cut pretzels
1 bag Rolo Candies
Pecan halves for topping
Directions
Unwrap candies and place each on a pretzel on a cookie sheet. Place in 250 degree oven for 4 minutes. Upon removing press a pecan half on each, cool, and serve.
