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Smothered Potatoes with Sausage and TassoMain Dishes & Casseroles
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Submitted by Maw Maw
on Friday, August 22, 2008
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| Makes: | 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 52 minutes |
| Ready In: | 1 hour, 12 minutes |
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The recipe is from the book - Rice Cooker Meals by Neal Bertrand and the recipe impressed my husband; not only for the taste but for the ease of cooking the dish. He was surprised we could press the button, leave and go Stine Lumber and not have to worry about anything burning and then come back home and the meal is done. I actually used only half the butter called for in the recipe. |
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| Ingredients |
| 1 pound smoked link sausage sliced into bite-size pieces and browned |
1/2 pound (8 oz) smoked pork tasso, diced & browned (optional) |
| 2 pounds white or red potatoes, peeled and diced; |
7 cloves garlic, chopped |
| 1 small onion chopped |
1 tsp Cajun or Creole seasoning, or to taste |
| 1 stick butter, 8 oz chopped |
1 oz) envelope onion soup mix |
| 2 cups water |
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| | | Directions | | Add all ingredients to rice cooker, stir, cover and press down COOK switch. Once meal is cooked, and the COOK switch pops up to WARM mode, uncover, stir well, and serve hot. Cooked for 52 minutes and made up to the 6-cup level |
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