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Smoked Sausage with Vegetables and TomatoesMain Dishes & Casseroles
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Submitted by From the Recipe Box of Mary Ann Broussard
on Tuesday, April 06, 2010
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| Makes: | 2 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 45 minutes |
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Wikipedia.com description of sausage - "A sausage is a food made from ground meat, both beef and pork. Also commonly included is ground pork fat (fatback), salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterward."
Cajuns are known for the art of making fresh and smoked sausage.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. |
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| Ingredients |
| 6 to 8 ounces of your favorite fullly cooked smoked sausage |
1 tbsp oil |
| 2 cups thinly slice zucchini |
1 small onion halved and sliced |
| 2 cups sliced mushrooms |
1 clove garlic minced |
| 1/2 tsp basil |
1/2 tsp oregano |
| 1 cup canned tomatoes |
2 ounces shredded processed cheese |
| Cooked Rice |
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| | | Directions | | Slice sausage crosswise into 1/4 inch circles; pan fry in oil in large frying pan, stirring lightly until lightly browned. Push sausage to the side of the pan and add the onions and zucchini to the drippings; pan frying for two minutes. Add the mushrooms and garlic and continue pan frying for one minute more. Sprinkle basil and oregano over the vegetables then stir in the tomatoes. Combine the sausage from the side of the pan with the vegetables and cook 3 to 5 minutes stirring occasionally. Stir in the cheese and serve over cooked rice. |
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