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  smoked boudin burger rec..

     

Smoked Boudin Burger Recipe

Main Dishes & Casseroles
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Submitted by Alberta's LeBlanc Friend
on Tuesday, June 23, 2009
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Makes: 2 to 4 servings
Prep Time:15 minutes
Cook Time:5 minutes
Ready In:20 minutes
Cajuns think boudoin is the perfect meal than someone thinks of something to make the dish even more interesting. There is hardly anything that taste better than two or three carbs together.
 
Ingredients
3 to 4 links of boudoin 3 hamburger buns
flour for dusting condiments - ketchup, mustard, mayonnaise, Tabasco
oil for frying  
 
Directions
Extract boudin from the casing and form into a large patty. Roll patty in flour and fry until golden brown.

Toast inside of buns lightly just before patties are done frying.

Place fried boudin patty on bun and add lettuce, tomato, mayo, onions, whatever you like on your burger.

Enjoy with home cut fries and a tall glass of sweet iced tea.

Scale this recipe to servings.
 
 
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Recipe Lagniappe
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