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Simple Cabbage RollsMain Dishes & Casseroles
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Submitted by Suzanne LeMaire
on Tuesday, October 01, 2002
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| Makes: | |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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A classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. |
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| Ingredients |
| 1 pound ground beef |
1/2 cup onions chopped |
| salt and pepper to taste |
3/4 cup uncooked rice (more or less) |
| 1 large head of cabbage |
2 cans tomato sauce (8 oz) |
| 2 cans water |
1 1/2 tsp sugar |
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| | | Directions | Cut and core the heart of the cabbage as far down as you can.
In a large pot, boil water and parboil the cabbage. As the cabbage gets softer, remove the leaves individually.
Combine the beef (ground pork could me mixed with beef), rice, onions and seasonings. Roll in to balls. Wrap the softened cabbage leaves around the mixture and fasten with toothpicks. (Note rice will cook and expand).
In a large pot, put 2 cans tomato sauce and 2 cans water (add enough water to mark just below the top of the rolls). Add salt and pepper and sugar. Cook over low heat for one hour.
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