| Makes: | 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 0 minutes |
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Use this stuffing to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell. Maw-Maw got this recipe from getting together with a classmate at a recent class renion. Class reunions: renewing friendships, sharing a lifetime of memories, finding out all the fun things and idiot things you forgot you did and most importantly sharing the love and comaraderie of your fellow classmates - a connection that is absolutely priceless! In honor to the Class of '66! |
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| Ingredients |
| 3 tbsp oleo (butter) melted |
juice of 1/2 lemon |
| 2 green onions chopped |
1 small each yellow onion and bell pepper finely chopped |
| 1 rib celery chopped |
1/2 cup fresh mushroom sliced |
| 1 pound clean deviened shrimp |
1 cloves of garlic chopped fine |
| 1 tbsp parsley flakes |
1 1/2 cup Italian seasoned bread crumbs |
| 3 tbsp oleo margarine or butter melted |
2 tbsp heaping flour |
| 2 cups milk |
3/4 cup grated cheddar cheese |
| Sprinkles of red pepper or cayenne |
garlic powder (optional) |
| salt to taste |
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| Directions |
| In a large skillet, add 3 tablespoons oleo and lemon juice. Saute the green onion, bell pepper, celery, onions, mushroom, and garlic until vegetable are soft. Add the shrimp and saute until the shrimp turn pink. Add the parsley. Remove from the heat, add the bread crumbs and mix well. Mixture should be thick. In a separate saucepan, add 3 tablespoons melted oleo and flour. Stir until flour is well coated and mixture bubbles. Add milk and reduce heat, stirring until thickened. Add 1/2 cup cheese and remove from heat. Stir with a wire whish until the cheese melts. Pour cheese sauce over bread crumb mixture and mix well. Use to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell. Top with the remainder of the cheese. Bake in the oven at 350 degrees until cheese melts and dish is thoroughly heated. |
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