| Makes: | 24 servings |
| Prep Time: | 45 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 1 hour, 5 minutes |
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Used both shrimp and crab to double the taste of your stuffed crab. |
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| Ingredients |
| 1 stick margarine |
1 cup celery finely chopped |
| 1 cup onion finely chopped |
1 cup bell pepper finely chopped |
| 4 slices of bread or 2 hot dog buns |
2 cups crabmeat |
| 2 cups shrimp boiled and ground |
salt to taste |
| red pepper - cayenne to taste |
black pepper to taste |
| Bread Crumbs seasoned |
Zatarins' crab boil |
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| Directions |
In a medium pot, season water with the crab-boil and boil the shrimp reserving the water. Soak the bread in a small amount of shrimp water. Saute the celery, onion, and bell pepper in the margarine until the vegetables are soft.
Add the crabmeat and shrimp and cook for about 5 minutes. Add the bread and a little bit of the water if needed. Season to taste with the pepper and salt. Add minced parsley and green onions.
Spray your crab shells with PAM and stuff the crab shells and top with the bread crumbs. Bake at 350 degrees for 20 minutes. Serve with your favorite stew or etouffee.
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