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Jane's Shrimp Rice Dressing - Dirty RiceMain Dishes & Casseroles
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Submitted by Jane Hebert and her children
Kaplan, LA
on Saturday, May 25, 2002
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| Makes: | 16 servings |
| Prep Time: | 1 hour, 15 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 2 hours, 0 minutes |
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Sara *****
As Sara commented, she has eaten it (the dressing) for 17 years of my life and its sooooo good...Try it I promise you'll love it. You could leave off the shrimp and it would still be great.
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| Ingredients |
| 1 pound ground beef |
1 pound ground pork |
| 3 pounds shrimp (peeled and deveined) |
1 large onion and bell pepper (chopped) |
| 3 celery stalks (chopped) |
1 cup each green onions and parsley |
| 2 tsp garlic powder |
1 tbsp roux (yours or any brand roux) |
| 1 tsp Kitchen Bouquet (to darken) |
4 cups Cooked rice (can use up to 6 cups) |
| 4 ounces Season All Seasonings |
2 tbsp cooking oil |
| 1 cup water |
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| | | Directions | The prep time includes peeling the shrimp. In a large roaster or heavy duty pot, add oil and brown the beef and pork. Drain any excess oil and meat fat. Add the Cajun Trinity (onion, bell pepper, and celery), garlic powder, roux and Kitchen Bouquet. Blend the mixture together and 1 cup cold water.
Bring to a boil, lower the heat and simmer for 30 minutes. (Note if water goes down, add more water to keep the mixture in a watery gravy-like stew consistency.) Add the shrimp, parsley, and green onions. Cook for three minutes, take off heat and cover pot. Let the heat of the mixture finish cooking the shrimp.
Add the cooked rice to the mixture keeping the rice moist. All done.
Serve with any of your favorites.....add a green salad and you have a meal by itself. |
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