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Chantel's Shrimp MoldAppetizers & Beverages
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Submitted by Chantel Menard for her Dad Howard Menard
Kaplan, LA
on Tuesday, October 11, 2005
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| Makes: | 1 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 50 minutes |
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A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom's reception food table. |
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| Ingredients |
| 2 cans tomato soup |
16 ounces Philly crème cheese |
| 1 cup chopped onions |
1 cup chopped celery |
| 2 pounds chopped boiled shrimp |
1 pinch of baking soda |
| 1 cup mayonnaise |
1 box Knox gelatin - plain |
| salt |
Tobasco |
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| | | Directions | Boil tomato soup and add Philly cheese. When cheese melts, turn off heat and add onions, celery, boiled shrimp, soda, and mayonnaise. In a separate pot, melt the Knox gelatine in a cup of boiling water and add to the pot. Add salt and Tobasco to taste. Place in mold overnight. Makes 1 bundt pan full. Goes great with your favorite cracker or steal a bite all by iself.
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