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Shrimp Fettuccine AlfredoMain Dishes & Casseroles
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Submitted by Mandy Owens for Liza Brown
on Sunday, August 24, 2003
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| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 5 minutes |
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A creamy, yet bold and spicy alfredo sauce. This is an excellent recipe. I have had nothing but great things to say about this recipe. Easy, Quick and Delicious.
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| Ingredients |
| 3 jars 16 oz Alfredo Style Pizza Sauce |
1 package 8 oz fettuccine pasta |
| 1 1/2 pound fresh shrimp, peeled and deveined |
1 small package of Mackenzie frozen veggies (such as onions, red peppers celery) |
| 1 cup butter melted |
2 tbsp red pepper flakes |
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| | | Directions | In a saucepan over low temp heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 11 minutes; drain.
Bring shrimp to a boil until they turn orange/pink. Then place in bowl with melted butter. Let shrimp marinate for 15-20 minutes and remove. In a large skillet over medium heat, saute green and red peppers and onions in small amount of oil. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce with red pepper flakes. Serve with a fresh salad and any fresh bread; French bread is really great with this dish. |
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