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Dot's Cajun Shrimp & Corn SoupSoups, Salads & Vegetables
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Submitted by Dot Hernandez
on Thursday, October 27, 2005
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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One of the more popular Cajun style soups. Make Nola's Homemade Bread on our site -
Great for the Bird Flu season or anytime comfort food is needed.
for the prefect compliment to this soup. |
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| Ingredients |
| 1 cup chopped onions |
1/2 cup chopped bell pepper |
| 1/2 cup chopped green onion |
1/2 cup oil |
| 1 pound shrimp, peeled & deveined |
1 small can tomato paste |
| 3 cups water and salt & pepper to taste |
2 cans 16 oz whole corn |
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| | | Directions | In a 4 quart stockpot add the oil and cook the onions, bell pepper, and green onion until tender; add the tomato paste and cook for 5 to 10 minutes longer. Add the corn, water, salt and pepper; cook on a medium heat approximately 30 minutes. Add shrimp and continue to cook until the shrimp are done approxinmately 10 minutes..add more water if necessary. For a taste variety, add a lttle bit (1 or 2 tablespoon) of liquid crab boil.
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