Submitted by Brenda Richard Lafayette, LA
on Tuesday, February 11, 2003
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Makes:
4 servings
Prep Time:
20 minutes
Cook Time:
20 minutes
Ready In:
40 minutes
A rich, creamy delectable chowder. A must-have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood.
Ingredients
1/2 stick margarine
1 cup chopped onions
1 can cream style corn
1 can clam chowder
1 pound cleaned shrimp
Directions
In a medium saucepan, saute' onions in margarine, add shrimp and cook about 5 minutes. Add the corn and clam chowder and cook till shrimp turn pink. Add salt and black pepper to taste and a dash of cayenne (optional).
If the soup is too thick add a little milk to soup. Stir and cook a little longer. Serve with crackers...
