| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 0 minutes |
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The word shrimp can often be used interchangeably with the terms "prawn" and "scampi". While scampi generally means cooked shrimp cooked in butter or garlic, prawn refers to the Freshwater Shrimp. Numerous varieties of shrimp exist, among them brown, white, pink, royal red, brine, and rock shrimp. Depending on the species, size ranges from about 1/2 inch long on the west coast of the United States, to almost 12 inches elsewhere. |
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| Ingredients |
| 2 sticks butter or margarine |
1 medium onion |
| 1 small red bell pepper chopped |
1 small green bell pepper chopped |
| 1 pound peeled shrimp |
1 can cream of mushroom or cream of shrimp |
| 1 can cream of cheddar cheese soup |
1 small can cream corn |
| 1 can whole kernel corn drained |
3 cups cooked rice |
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| Directions |
| Saute in butter until tender the onion and peppers. Add the shrimp, the creamed soups and corn and cook until the cheese is melted. Add the three cups cooked rice and season to taste with pepper. Place in a casserole dish and bake for 30 minutes at 350 degrees. |
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