Submitted by Deborah Abshire
on Sunday, March 30, 2003
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
8 servings
Prep Time:
20 minutes
Cook Time:
30 minutes
Ready In:
50 minutes
Making a good thing better and faster. Quick and easy dish. Very flavorful!
Ingredients
4 large bell peppers
1 can tomato soup
1 can golden mushroom soup
1 small can drained mushrooms
1/2 pound shrimp
1/2 pound scallops
1 small container of crabmeat
1 1/2 cup of cooked rice
2 cups of veggie blend (onions, green onions, celery)
2 tbsp butter
salt and pepper to taste
Directions
Cut the bell peppers in half from top to bottom....Deseed and rinse.
Saute' veggie blend in butter until onions are soft. Add seafood, spices to taste, mushrooms, and golden mushroom soup. Simmer for 5 minutes or so.
Remove from heat and add cooked rice. Stir well and fill empty bell pepper halves. Top with dollops of tomato soup. Place in baking dish with a little water to keep from scorching. Bake at 350 degrees until topping is slightly browned 30 to 45 minutes.
Recommended Sides Hot fresh bread and lots of butter!
