|
|
Seafood Gumbo in a CrockpotMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by A Website Visitor
on Sunday, March 23, 2008
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 10 minutes |
| Ready In: | 30 minutes |
|
We were excited to get this recipe. How nice to put the gumbo to cook in a crockpot before leaving for work or shopping and come home from work and have gumbo ready to eat. Great for Working America - Working Cajuns! This gumbo can be served as a side to a main dish or can be the main dish!
|
| |
| Ingredients |
| 3 tbsp flour |
3 tbsp oil |
| 1 pound andouille sausage chopped |
2 cups frozen okra |
| 1 onion chopped |
2 medium bell pepper chopped |
| 6 celery ribs chopped |
3 garlic cloves chopped |
| 1/4 tsp thyme |
2 large bayleaves |
| 1/4 tsp white pepper** |
1 can 14.5 ounces) diced tomatoes undrained |
| 4 cups Fish stock or water |
1 pound fresh lump crabmeat |
| 1 package frozen crawfish* (8 to 12 ounces) |
1 pint drained oysters |
| 1 1/2 cup uncooked white or brown rice |
3 cups water for rice |
|
| | | Directions | To Make Roux:
In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; cook stirring constantly approximately 10 minutes or until mixture turns reddish brown.
To Make Gumbo:
Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, tomatoes, and fish stock. Cover and cook on low for 7 to– 8.5 hours. Add crabmeat, crawfish, and oysters to the Crockpot. Cover and cook on low for an additional 30 minutes.
To Make Rice:
Put water for rice in a pot on high. Once it is boiling add rice. Follow cook times on the package of rice.
Serve Gumbo over rice
*This recipe was originally created for someone who was allergic to shrimp but not other seafood. Therefore, you can substitute shrimp for the crawfish or add 1 package of frozen shrimp to the recipe if desired. The shrimp will be added to the Crockpot at the same time as the crawfish.
** If desired 2 tablespoons of gumbo file may be added to the recipe with the other seasonings.
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
