| Makes: | 6 - 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 50 minutes |
|
We know Maw Maw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can't use them. Especially since Maw Maw and Grandma now use them too! |
| |
| Ingredients |
| 1 cup margarine or butter |
1 cup onion chopped |
| 1 cup bell pepper chopped |
5 cups raw shrimp peeled |
| 1 pound crab meat |
1 can cream of shrimp |
| 1/2 cup water |
1/2 cup green onion top (scallions) |
| 1/2 cup parsley |
3 cups cooked rice or cornbread |
|
| |
| Directions |
| Saute onions and pepper in margarine. Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins. Add the can of soup, water and bring to a boil again. Add the crab meat, green onion and parsley and cook for 10 minutes. Add the rice or cornbread, mix well and serve. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
