Submitted by MawMaw Ruby's Recipe Box
on Monday, June 04, 2007
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Makes:
1 servings
Prep Time:
20 minutes
Cook Time:
not available
Ready In:
20 minutes
This no cooking sauce is great used as a cocktail sauce or for dipping boiled seafood especially shrimp and crawfish.
Editors Note - MawMaw learned many years ago that as long as you never put mayonnaise in the refrigerator to begin with, you do not need to store in the refrigerator after opening. It was a hard to change not storing in the fridge after being raised that way. But I do not store my mayo in the fridge since I was shown this as a young mother.
Ingredients
1 1/2 cup chili sauce
1/4 cup celery processed in blender
2 cups mayonnaise
1 tsp lemon juice
1 to 2 tsp Worcestershire sauce
1 to 2 tsp prepared horseradish
Directions
Mix and blend all ingredients. Store in a sealed quart container and keep in a cool place or refrigerate if your preference.
