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Angel's Seafood DelightAppetizers & Beverages
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Submitted by Angel
on Wednesday, June 24, 2009
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 45 minutes |
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Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. First invented in the mid-1970s, imitation crab meat has become a popular food in the United States, with annual sales of over $250 million. Surimi is the primary ingredient used to create imitation crab meat. This recipe is a perfect use for the crab meat. |
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| Ingredients |
| 1 package imitation crab meat |
1 package crawfish tails |
| 1 package or 2 of shredded cheese |
1 can cream of mushroom soup or 1 can cream of pepper-jack |
| 2 large eggs |
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| | | Directions | | In a large bowl break up the crab meat. Saute the crawfish tails in a small amount of butter and add to the crab-meat. Add in the half of the shredded cheese (reserve some for topping)and the cream of mushroom or pepper-jack soup and mix well. Grease lightly a casserole dish and pour the mixture into the dish. Sprinkle the rest of the cheese on top of the dish. Break the eggs in a small bowl, mix well and pour the eggs over the mixture. Bake at 350 degrees for 15 minutes or until the cheese has melted. |
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