| Makes: | |
| Prep Time: | 25 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 55 minutes |
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A great and easy way to prepare a classic dish; right in your rice cooker! |
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| Ingredients |
| 1 pound peeled shrimp chopped |
1 pint oysters (no liquid) |
| 1 can crab meat or 1/2 cup fresh |
3/4 can Campbell's beef broth |
| 1/2 stick oleo (butter or margarine) |
1 onion chopped fine |
| 1 bell pepper chopped fine |
1 1/2 cup Rice Cooker cup - Do not use a regular measuring cup |
| 1/2 cup green onions chopped fine |
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| Directions |
| Combine everything in rice cooker and stir well. Add red or black pepper to taste. Set the cook button on and let it cook. The bell goes off, stir and dinner is done. |
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