| Makes: | 7 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 0 minutes |
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Cajuns love to cook "all day long" meals....but this soup is as Good as any all day cooking soup. With busy schedules this makes you look like you slaved all day "while you still brin'in home the bacon"; letting you have quality time for family and friends or a good game of bouree. |
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| Ingredients |
| 1 can 14 1/2 oz can of chicken broth |
1 can 14 1/2 oz beef broth |
| 1 can 14 1/2 oz Italian stewed tomatoes |
2 cups hash browns potatoes |
| 1 package 16 oz HEB soup vegetables frozen, or any brand |
8 ounces smoked sausage sliced |
| salt and pepper to taste |
1 tsp sugar |
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| Directions |
Combine broths and undrained tomatoes in a large sauce pan and bring to boil. Stir in soup vegetables, sausage, and salt and pepper. Bring to a boil again. Reduce heat and simmer for 20 minutes untill vegetables are almost done. Add hash browns and simmer untill soft.
Season to taste and ladle in bowls and sprinkle with a little parmesan cheese. If you want it a little thinner add more liquid. Recommended Sides serve with corn bread or french bread.
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