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Sausage BreadAppetizers & Beverages
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Submitted by Janet Arnold
on Monday, January 14, 2008
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| Makes: | 4 plus servings |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 35 minutes |
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This is a favorite family recipe for any get together or just because. Bridgeford is the brand recommended for this recipe. Bridgford Foods manufactures frozen bread dough, biscuits, cinnamon roll doughs, sandwiches, beef jerky, snack, deli foods.
To have your bread have a real nice shiny crust brush lightly scrambled egg white on the dough before baking.
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| Ingredients |
| 1 loaf of Bridgeford frozen bread thawed and left at room temperatire until it has risen. |
1 pound hot or regular pan sausage browned |
| Grated cheese (your choice) |
green onions - scallions |
| Jalepenos peppers |
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| | | Directions | Spray a cookie sheet with Pam or other non stick spray. Place one frozen loaf of bread on pan and let rise. Once bread has risen, brown sausage and drain grease off. Pat out bread on to pan, pat not to thin because you are going to jelly roll it. Place browned sausage on top of bread, and then sprinkle grated cheese, green onions and peppers to your taste. Roll bread up like a jelly roll and bake in oven at degrees set by bread package until done. Delicious
Recommended Sides - Goes great with an ice cold beer or a side dish to soup or just by itself.
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