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Hen Sauce PiquantMain Dishes & Casseroles
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Submitted by Suzanne for Aunt Sandra
Sunset , LA
on Tuesday, October 01, 2002
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| Makes: | |
| Prep Time: | 40 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 40 minutes |
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A classic Sunday dish for our family get togethers or just a great home-cooked meal.. |
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| Ingredients |
| 3 - 4 pound hen |
1/2 cup oil for browning (more or less) |
| 2 large onions |
4 medium cloves chopped fine |
| 1 large bell pepper chopped |
2 - 3 bay leaves |
| 1 can tomato paste |
1 tsp sugar |
| 1 large can of mushroom and juice |
1 small jar of olives and juice (optional) |
| 1/2 sliced lemon |
salt and pepper to taste |
| 2 quarts of water |
3 green onions cut fine |
| 5 sprigs of parsley chopped fine |
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| | | Directions | Cut the hen into small pieces, salt and pepper and fry in oil until brown. Lift into a large kettle, cast iron pot or heavy duty pot. Add water, celery, green pepper, green onions, bay leaf, juice only of mushroom and olives. Let this boil.
In a separate pan while the above mixture boils, simmer for an hour the tomato paste, sugar and water stirring to keep from sticking.
Mix tomatoes and chicken together and simmer for 30 minutes longer. Salt and pepper to taste. Add mushrooms and olives just before serving. Serve over rice and add a salad and you have a perfect meal.
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