| Makes: | 15 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 14 minutes |
| Ready In: | 44 minutes |
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A teacake or tea cake is defined by Wikipedia.com as a "name commonly used for whatever bread or cake traditionally served for afternoon tea within a region, but can be applied loosely to any kind of cake that is sturdy enough to be picked up with the fingers. Teacake is normally not frosted "
This teacake recipe fits that description and is this family's favorite anticipated Christmas cookie; described as a crunchy sugar dusted nut ball... |
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| Ingredients |
| 1 cup butter (room temperature) |
1/2 cup confection sugar |
| 2 1/4 cup sifted Gold Medal flour |
1/4 tsp salt |
| 1 tsp vanilla |
3/4 cup finely chopped nuts |
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| Directions |
Combine all ingredients. Form into one inch balls and bake at 400 degrees (moderate hot oven) for 14 to 17 minutes until light golden brown. After baking when the cookie is hot cool, roll in powdered sugar. Once the cookie cools completely roll again in the the powdered sugar. Store in an air tight container.
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