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Rice Pudding

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Submitted by Suzanne LeMaire for J Acklen
on Thursday, October 03, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 6 - 8 servings
Prep Time:20 minutes
Cook Time:30 minutes
Ready In:50 minutes
A great way to turn leftover rice into a quick dessert.
 
Ingredients
1 cup cooked rice 1 1/2 cup sugar
1 cup milk 2 eggs beaten
1 tsp vanilla 1 tsp cinnamon
3 tbsp butter  
 
Directions
Mix all ingredients together; pour into baking dish. Bake at 350 degrees for 30 minutes.

Scale this recipe to servings.
 
 
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