| Makes: | 14 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 45 minutes |
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My Mamon, Lou Guidry, made this delicious rice dressing every year. I always begged to bring some home. I've modified it with Basmati Rice. Kids love this recipe. |
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| Ingredients |
| 2 pounds ground beef |
1 pound Owens hot breakfast sausage |
| 1 clove garlic |
2 medium yellow onions chopped |
| small jar chopped pimentos |
1/2 bellpepper chopped |
| 3 cups Basmati Rice |
6 cups water |
| chopped green onions (scallions) |
salt, black pepper and cayenne pepper to taste |
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| Directions |
Note on rice -you could use 3 cups short grain rice and 4 1/2 cups water. Brown all the meat in a heavy pot (if you use a thin pot, your rice will burn at the bottom). Add onions & garlic. Cook until onions turn clear. Add bellpepper. Add rice & water. Add salt, pepper & pimento. Turn heat low. Cook for 25 min. Do not stir or lift lid while cooking. Cook for additional time if rice is not fully cooked. Feeds a small army – about 12-14 very hungry people or one very very large Cajun.
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